The great thing about the food at Vero is that everything here is organic, and you can choose between a dough made of spelt or buckwheat (gluten-free).

"Mama Liu & Sons" in Vienna is a Chinese restaurant well known for their hot pot, or huoguo, which can compete with even Chinese local chains...

"Gasthaus Käpt'n Otto" in Vienna has been run by a single family for three generations. I love getting a good coffee with some homemade apricot cake here.

"Offener Bücherschrank" in Vienna is simple: go there, have a look, take a book if you like, bring back more than you took. Sharing is caring...

"The Loft" is a popular new Vienna bar with an attitude. Easy, casual and with a flexible selection of music, they're "working hard for better parties".

"Emmerich" is a 'Buschenschank' in Vienna - a small wooden stand in a vineyard where the owners offer their spritzer and small plates. Go enjoy the view!

The Summer Stage is like an outpost of several Vienna restaurants in the form of a huge terrace next to the Kanal with all sorts of different cuisines.

The Kent family of restaurants is well known in Vienna as vibrant outposts of Turkish culinary delights with their classic array of appetizers, charcoal-grilled skewers, kebab, and many other highlights.

The noodles just really taste so different if they are hand-made. The decoration of the plates and drinks is lovely and adds to the overall culinary experience.

The architecture is simple, light, and modern and allows the creative food and drinks to shine. Arguably one of the finest in Liesing, it still boasts very reasonable prices and ventures into the many flavors of Asia.

The Lobau is a national park made of meadows and forests that can be reached via subway and yet it's a world of its own. The perfect escape from city life is a walk in the National Park.

A long-time resident of Vienna, Sohyi Kim bridges Korean cuisine with Viennese traditions reaching an outstanding culinary level.