The Summer Stage is like an outpost of several Vienna restaurants in the form of a huge terrace next to the Kanal with all sorts of different cuisines.

The Kent family of restaurants is well known in Vienna as vibrant outposts of Turkish culinary delights with their classic array of appetizers, charcoal-grilled skewers, kebab, and many other highlights.

The architecture is simple, light, and modern and allows the creative food and drinks to shine. Arguably one of the finest in Liesing, it still boasts very reasonable prices and ventures into the many flavors of Asia.

The Lobau is a national park made of meadows and forests that can be reached via subway and yet it's a world of its own. The perfect escape from city life is a walk in the National Park.

The noodles just really taste so different if they are hand-made. The decoration of the plates and drinks is lovely and adds to the overall culinary experience.

The Flag is a social-cultural hotspot attracting the after-game crowds or for special events like DJ nights, punk concerts, and parties. The social and cultural activities are plenty.

It is a one-stop shop for an extravagant pick-nick or special treat with a superb coffee-to-go on the side.

A long-time resident of Vienna, Sohyi Kim bridges Korean cuisine with Viennese traditions reaching an outstanding culinary level.

In the trendy 7th district of Vienna the concept store musette (small "muse" in French) stands out with its thought-through selection of products assorted around a topic.

The bar fits perfectly into the lobby of the famed Austrian pavilion of the Expo 1958 in Brussels, so much so that you might think it was always there.

They will make it hard for you to choose from the abundance of sweet (and salty) delicacies. Eastern European and Viennese pastries come in huge portions and diversity.

At All Reis, all the classic meals are fresh and tasty (from summer rolls to tom kha gai). The pad thai comes with thin rice noodles and is a must for any fan of Thai kitchen.